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Artisanal Breads
-Easy to follow step by step recipes
Belgium Hazelnut crunch Cake Hazelnut Praline
•Buttercream cake using molds (Using silicone Moulds) (Semi-hands)
•Raspberry Ripple Revival
Choux Au Craquelin Live Workshops Artisanal BreadsChoux au craquelin Pt a Choux is a light dough made out of cooked flour, butter, water, and eggs. The French name Pt a Choux (pronounced as pot a choo) means cabbage paste, referring to the resemblance of a cream puff to little. Learn this beautiful looking light EGG FREE pastry with chef Lavanya V Kotha [ Products are available only in India ] Video: Pre recorded, accessible for a lifetime! Things youll be learning: Theory of Choux & Eclair
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